I did some cooking yesterday. I made two things that remind me of something other than what they are as foods: Ratatouille and Polenta.
Ratatouille.
This is an amazing dish that originates from the South of France. It is basically a lot of vegetables cooked down until they are soft. Then you eat them. The key is having time to cut them all and then having the right combination of vegetables. Here's an image to get your mouth watering while I briefly wax non-poetic about this dish.
The vegetables that I used: onions, carrots, yellow squash, zucchini, red and yellow bell pepper, tomato and EGGPLANT.
Eggplants are essential to ratatouille and are also objectively a beautiful alien-like plant.
Is anyone else inspired? afraid??
Anyways, in addition to fear, eggplants add a unique texture and pungency to the dish. Ratatouille is both colorful and flavorful, because that's what happens when you put half the produce isle in one pan.
But recently whenever someone brings up this plate, my mind immediately goes here (click image for video):
To a movie about a mouse in Paris that loves to cook. Is this a good thing? What is this? The 2007 oscar-winning film about a rodent and the culinary arts is a far cry from the previous connotation this dish held for me-- of rustic Southern France and the wives of old fisherman making due when the catch that day was minimal.. Now I think of how hard it must be to be a rat (especially one who wants to be a chef) in the haute-cuisine world of Paris, France.
What??
Polenta.
And yet I can't stop thinking about Tim Pawlenty. This man:
He seems nice enough from this picture. And I figured as the former governor of Minnesota he's probably smart enough too. Until I saw the video in which he thought Bill O'Reilly's calling him "vanilla" (re: plain) meant that O'Reilly was playing the race card. Or the video of the Republican presidential debate, after his "ObamneyCare" comment was brought up, in which he back-stepped and sucked-up so hard to Mitt Romney I thought he was just going to abandon his podium to go door-to-door for the former governor of Massachusetts.
Geez, this guy seems lame, and confusingly so. Maybe comparing him with the food that always brings him to mind will stir some clarity into this melting pot.
Polenta -vs- Pawlenty
Bland unless well-seasoned -vs- Bland and politically unseasoned
congeals over hot fire -vs- breaks down under fire
sticks to your ribs -vs- sticks it to Mitt
can be molded into a loaf -vs- easily molded and aloof
-vs- "vanilla"
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In short, two things on my mind: Disney and the 2012 Election.
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